This isn’t a sponsored post. BrumHour was invited to share about Craft Dining.
Via Delicious PR for Craft Dining
Craft Dining returns with Dine at Home offer
Birmingham’s Craft Dining is ready for phase 2 of lockdown by launching a new Dine At Home offering for Summer.
Chef Andrew Sheridan, who rose to fame on the BBC’s Great British Menu, has created a first-class menu that will be “big on creativity and bold in flavour”. The menu changes weekly so you can get up to date information from weare-craft.co.uk. Collection available and delivery within a 5-mile radius.
Deliveries started Friday 5th June, where the menu included a Main Course of Ox Cheek Pie with Vegetable Crumble and for dessert, Sticky Toffee Tart with Banana Caramel. Order by Wednesdays at 5pm so you can be feasting for the weekend. A selection of beers, wines and spirits are also available to purchase too.
As soon as it’s safe to do so, Craft are planning to re-open the restaurant in July with al- fresco dining.
You can enjoy a set menu, their classic Afternoon Tea with champagne or a cocktail (£30) or the Cheese & Charcuterie board with a bottle of wine.
The team at Craft have been working very hard to ensure a safe and clean environment for all their guests and staff members.
Group Chief Executive Officer Sam Morgan said,
We’ve spent many, many weeks reviewing our procedures to ensure that it’s safe to open in July and I am confident we can do that. Tables will be spaced 2 metres apart, hand sanitisers will be readily available and capacity levels will be monitored by staff to ensure there is no over-crowding. Of course there will be contactless payments and food will be served with single-use items that can be disposed of. For added reassurance, we have also introduced state of the art technology to discretely monitor people’s temperatures.”
Guests will be able to book the garden pods and tables on the outside terrace area. Head to the website to make a booking for the 11th July onwards weare-craft.co.uk.
