#BrumHour Networking with Birmingham
Join #BrumHour Sundays at 8pm on Twitter to network with #Birmingham
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • About #BrumHour
  • Archive (2016-18)
  • Sponsoring BrumHour
The Ivy Collection - Vanilla cheesecake with mango, passion fruit and tropical sorbet
12th March, 2020

Spring time arrives at The Ivy Temple Row in Birmingham

This isn’t a sponsored post.
BrumHour is invited to share and experience The Ivy Temple Row throughout the year.

Via Jake for The Ivy Temple Row

Spring time arrives at The Ivy Temple Row

The Ivy Temple Row has added a selection of fresh spring dishes and cocktails to its menu

The Ivy Collection – Chicken Milanese, Brioche-crumbed chicken breast with shaved asparagus, radish, mixed herbs, green pesto and herb mayonnaise
The Ivy Collection – Chicken Milanese, Brioche-crumbed chicken breast with shaved asparagus, radish, mixed herbs, green pesto and herb mayonnaise

With the nights gradually getting lighter, The Ivy Temple Row is ready to welcome springtime with a selection of new dishes and drinks added to the city centre brasserie’s menu.

As well as picking from all their favourites, guests can now start their Ivy Temple Row experience with warm asparagus spears served with truffle hollandaise (£8.95), before moving on to the range of new main courses.

Chargrilled Halloumi with padron peppers

A grilled chicken and watermelon salad (£14.95) makes for the perfect dish as the weather changes, whilst the new pan-fried sea bass fillet served with marinated courgette and mixed peppers (£23.95) complements an already impressive seafood offering.

New vegetarian and vegan dishes are also available; chargrilled halloumi accompanied by giant couscous, smoked aubergine and labneh (£13.95) and the quinoa and watermelon salad with roast sweet potato (£13.95) have been added to the A La Carte options.

The Ivy Collection – grilled chicken and watermelon salad with rocket baby gem radish feuilles de brick crisp mixed seeds and sesame with a mint and coriander sauce

Behind the bar, the team has also designed a selection of fresh cocktails for the new season, including The Ivy VLS (£9.50), which shakes Ketel One Citroen vodka with Fever Tree Mexican Lime and Yuzu soda, whilst the Virgin Bellini (£5.00) fuses white peach puree with Fever Tree White Grape and apricot soda.

The Ivy Collection – Vanilla cheesecake with mango, passion fruit and tropical sorbet

The new dishes and cocktails are available now and all the latest additions can be found, along with booking details, at theivybirmingham.com 


The Ivy Temple Row is less than five minutes walk from Birmingham New Street Station and five minutes walk from Birmingham Snow Hill Station. The ground level is fully accessible with an access toilet in one corner. It overlooks the grounds of Birmingham Cathedral known locally as Pigeon Park, which is prettier than its sounds.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Review: SIX at Wolverhampton Grand Spring into a summer of dance with Birmingham Hippodrome, DanceXchange and Birmingham Royal Ballet
Vietnamese Street Kitchen
Food and Drink

Vietnamese Street Kitchen opens at Bullring Birmingham after pandemic setbacks

Zumhof Biergarten
Food and Drink

Zumhof Biergarten announces expansion with 12th April reopening

Kouzina
Food and Drink

Announced: First Greek Eatery to launch at Selfridges Birmingham

Search

Recent Posts

  • Belgrade Theatre opens newly renovated café in Coventry
  • Transition Stage Company offers voices from minority backgrounds a chance to be ‘Amplified’
  • BrumYODO and Birmingham Hippodrome announce In Memoriam for May 2021

Categories

  • Business
  • Community
  • Experience
  • Food and Drink
  • Gift Guide
  • Theatre and Arts
  • Things to do

Follow BrumHour on Twitter

My Tweets

Archives

  • About #BrumHour
  • Archive (2016-18)
  • Sponsoring BrumHour
© BrumHour 2019